One herd, no bought-in cattle
Every animal is born here and stays here. Nothing is finished elsewhere and nothing is bought in to fill an order.
Native breed herd since 1931 · Shropshire
One herd, one farm,
one butcher.
Traditional Hereford and Longhorn cattle, grass fed, dry aged four weeks and cut by the same butcher every week. Ordered on Sunday, with you on Thursday.
- Grass fed, always
- Dry aged 28 days
- Native breeds only
This week's cutting
Boxes ready to order
Nothing matches that search. to see everything.
How we farm
You can come and see the field it stood in
Grass, and hay we made ourselves
Out at grass from March to November, hay and a little home-grown barley through the winter. No imported soya, no growth promoters.
Dry aged four weeks, minimum
Hung on the bone in our own chiller. It costs us about a tenth of the weight in moisture, which is exactly why it tastes of something.
We tell you when we have sold out
One herd means a fixed number of boxes a week. When it is gone the page says gone, rather than quietly taking your money.
“We drove out to see the farm before ordering because I did not believe the pictures. Same fields, same cattle, and the butcher was in the shed cutting the boxes for that week.”
4.9 from 1,240 reviews
Come to the gate
The farm shop is open Fridays
Wenlock Edge Farm, Church Preen
Shropshire SY6 7LH
- Friday
- 9:00 – 17:00
- Saturday
- 9:00 – 13:00
- Deliveries
- Thursdays, nationwide
Church Preen · 20 min from Shrewsbury
About this page
Everything above is a demonstration
The business, the listings and the reviews are invented — this page exists to show what someone could put on beeffarmer.com. The domain itself is genuinely for sale.
Or speak to Colin Squire directly — +44 (0)7990 570292 · colinsquire@yachtingmatters.com